Carrot and Chilli Soup

Fun fun fun…No need to peel your carrots for this one, just roughly chop them and chuck them into
a pan with some diced onion and some crushed garlic, slowly simmer until everything has softened.

Once boiled, add in your chillies (to taste) and boil for a further 10 mins, allow this to cool and if you
have a blender, whack the mixture in and blitz away.

If you don’t have a blender I’d maybe see if your neighbour has one 😉.

Serve in the most regal bowl you can find and sprinkle with some dried herbs for presentation.

Home made flat breads go really well with this one if you really want to be posh. Find our recipe here.