£3.50
Peter Ljungquist had a desire to turn away from commercial yeast and return to slower, more rewarding sourdough techniques that drove him to open a small bakery deep in the Swedish countryside.
From small beginnings importing their crispbread from the bakery in Sweden, Peters Yard started to gain recognition from top chefs and led them to win numerous awards. Demand soon grew and they needed a bigger bakery.
The Peters Yard range is now made in Peters’ artisan bakery in the UK, following the original Swedish recipe. Everything begins with a 45-year-old sourdough starter, fermented for 16 hours – crafted in small batches without shortcuts or artificial ingredients for award-winning flavour and crunch.
In stock
